一、玉米淀粉corn/maize starch，变性淀粉modified starch
Oxidized starch is surface adhesive for papermaking, acetyl oxidized starch is coating adhesive for papermaking, cationic starch is Intensifier in the slurry used in papermaking.

corn/maize starch
PROTEIN <0.35%
MOISTURE <13.5%
PH 5.4-6.4
SO2≤30PPM
FINESS ≥99.5%,
pass 100 mesh ASH ≤0.15%
FAT≤0.15%
二、蛋白粉corn gluten meal(protein>60%), 蛋白饲料corn gluten feed(protein>18%), 玉米胚芽饼maize embryo cake
CORN GLUTEN MEAL: yellow granule powder
PROTEIN ≥60% (wet basis)
MOISTURE ≤12%
CRUDE FIBRE ≤2.5%
CRUDE FAT ≤2.5%

CORN GLUTEN FEED: shallow yellow, no impurity, no mildew
PROTEIN（DRY BASIS） ≥18%
MOISTURE ≤12%
CRUDE FIBRE ≤18%
CRUDE FAT ≤3.5%
三、液体葡萄糖 liquid glucose/ liquid dextrose/dextrose mono hydrate, 高麦芽糖浆（糖稀）maltose syrup
NO COLOR，TRANSPARENT DRY SOLID SUBSTANCE ≥75
ASH ≤0.5%
DE 56-60
PH 4.6-7.0
COOKING TEMPERATURE ≥130℃
BACTERIA（CFU/G） ≤3000
COLIFORM BACTERIA（MPN/100G） ≤30
SALMONELLA NOT DETECTED As（MG/KG） ≤0.5
Pb (MG/KG) ≤0.5
CAUSE GERMS NOT DETECTED APPEARANCE thick glue form and translucent liquid no impurity, can be seen by naked eye COLOR AND LUSTER yolk color to pale brown FLAVOR easy, moist and pure, no peculiar smell

四、玉米油corn oil,
Transparence Clear, transparent
Flavour Be provided with refine corn oil proper flavour, no peculiar smell.
Color Y25 R2.5(Lovibond 133.4MM)
Moisture Content and Volatility% ≤0.15
Impurity% ≤0.10
Non-saponification% ≤2.8
Acidity mgkoH/g ≤0.5
consistency (25℃/4℃)kg/m3 915.3-923.4
refraction index(20℃) 1.470-1.475

五、肌醇inositol
六、糊精maltodextrin/dextrine